3rd Entry: Modifying Chicken Parmigiana

Traditional Chicken Parmigiana Ingredients
20ml (1 tablespoon) oil
1/2 medium onion, peeled and finely chopped
2 tablespoons garlic
400g can crushed/diced tomatoes
1/2 teaspoon dried basil
11/2 teaspoons brown sugar, firmly packed
Salt and pepper
400g chicken breast fillets
2 eggs
1 tablespoon) milk50g (1/3 cup) plain flour 150g (about 1 1/3 cups) packaged breadcrumbs
1/2 cup) oil, for frying
1/3 cups, firmly packed) grated mozzarella cheese(1/2 cup, lightly packed) grated tasty cheddar cheese(1/4 cup) grated parmesan cheese